The Ann Arbor canned wine company is seeing widespread success in Michigan, and it plans to expand

The Ann Arbor canned wine company is seeing widespread success in Michigan, and it plans to expand

Wine in a can is not a brand new idea, however an Ann Arbor entrepreneur is taking the favored drink-on-the-go to new heights.

SolSummitalready obtainable at dozens of shops in Ann Arbor and Metro Detroit, shouldn’t be your typical canned wine.

The grapes are harvested from natural, ethically managed vineyards in Northern California. The wine—obtainable in three types—comprises no components and is packaged in elegant monochromatic circumstances.

“I’ve all the time had an curiosity in premium merchandise in various packaging,” says Emily Dabech Yahkind, founder and “chief wine girl” on the Ann Arbor-based firm, which can be dedicated to sustainable enterprise practices. “I needed to create one thing that was related to that tradition and is a wine product but additionally had the benefits of sustainability and will match the profile of one thing that I take pleasure in consuming.”
SolSummit founder Emily Dabesh Yahkind.
Canned wine has been obtainable for a while, produced by nationwide manufacturers and Michigan wines, together with Shady Lane Cellars and Leelanau Cellars in Northern Michigan. Like different improvements within the business, corresponding to screw caps on wine bottles, the brand new merchandise have taken shoppers a while to get used to however are rising in recognition as a result of they’re extra appropriate for outside actions.

The inspiration for SolSummit got here from time spent outside. Avid runners and hikers, Dabeesh Yahkind and her husband would typically carry residence a canned drink to drink after a run, hike, or hike. Often, this backpack-packed drink was craft beer.

“There are lots of canned wines obtainable, however lots of them have components and there is not any sense of place hooked up to them. And sometimes these wines aren’t one of the best,” she says, including that these wines do not enchantment to shoppers preferring pure merchandise. “I needed to carry one thing distinctive when it comes to high quality and packaging to the market.”

She says SolSummit “was conceived as a boutique model the place the pure options of the vineyards mirror the spirit of the model.”

This winery took some time to seek out. Dabesh Yahkind spent three years in analysis and growth, visiting vineyards alongside the California coast, taking many samples, and in addition taking a look at Washington and Oregon. She was on the lookout for consistency in high quality in addition to availability of grapes. A brand new wine producer can’t be maintained with out the common availability of grapes from the producers.
Solsummit wine.
She discovered her booze associate in Clarksburg, California, 40 miles from Napa Valley. The grapes are grown with accountable irrigation practices and native cowl crops. The world’s vineyards profit from the fog and breezes from San Francisco Bay, which preserve the world cooler than close by Sacramento.

says Dabesh Yahkind, who can be Michigan’s supervisor CIV: LAB, which distributes funds to initiatives geared toward mitigating the results of local weather change. “It is a sustainable winery and the grapes and juice are like what I take pleasure in. The vineyard had the flexibility and the eye. It is handy.”

Though Dabish Yahkind is aware of Michigan’s thriving wine business, it excluded grapes from the Nice Lakes state after deciding that almost all producers might solely meet their very own manufacturing wants or these of present clients.

Selecting a model title additionally took a while. This sense of place got here from the placement of the winery. SolSummit posters can depict the Sierra Nevada and Mayacamas, which Dabeesh Yahkind describes as “peaks that embrace the winery the place the grapes come from.”

SolSummit affords three several types of canned wine. Varieties had been chosen intentionally, ensuring that they match effectively in cans. Canisters protect wine with out room for interference from gentle or oxidation, making certain that the SolSummit stays vibrant.
SolSummit founder Emily Dabesh Yahkind.
The wines are Rosé, a mix of crimson wines from Tempranillo and Grenache (which gained a double gold medal for associate vineyard SoulSmite within the San Francisco Chronicle wine competitors), and Sauvignon Blanc.

“These wines are very fruity,” she says. “I needed the wine to be one thing you possibly can drink straight from the can or take pleasure in in a glass. It is an easy-to-drink fashion and works with quite a lot of climates.”

SolSummit was launched final 12 months, and it is already been an enormous hit. Its wines at the moment are obtainable in additional than 150 places within the space, together with Ann Arbor plum market web sites, Zingerman’s Delithe Dexboro ProjectAnd wine every day in Kerrytown.

“We have had actually good luck with the wine,” says George Rodgers, managing associate at On a regular basis Wines. “In the course of the holidays, we had an occasion with Emily and it turned out very well, and we ended up promoting lots of her wine. It has been very effectively acquired to date for Emily.”
SolSummit founder Emily Dabesh Yahkind.
On a regular basis Wines does inventory different canned wines, however solely people who the employees has tasted and deemed price promoting.

“Emily’s wines are of top quality,” says Rodgers. “It really works with some actually good producers. The white and pink had been extremely popular, and we offered lots of crimson after that occasion.”

Dabish Yahkind appreciates the native response, noting that SolSummit is even obtainable at Detroit’s Little Caesars Enviornment. She says she’s trying to broaden the road so as to add “one thing enjoyable” along with glowing wine. It has additionally signed a distribution settlement in Virginia and says there may be curiosity within the product in different states.

“I feel our model tells the patron that this wine is an authorized sustainable product and that we care in regards to the product,” says Dabesh Yahkind. “If you’re a client on the lookout for sustainable, premium wines, I feel it’s best to attempt ours.”

Greg Tasker is a contract author in Traverse Metropolis and managing editor for Focus’s sister publication, Rural Innovation Exchange.

All pictures by Doug Comb.

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